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El douhua es un postre chino hecho con una preparación extra blanda de tofu. También se llama pudin de tofu.
Tofu is thought to have originated in ancient China during the Western Han Dynasty. Chinese people have developed and enriched the recipes for tofu dishes on the basis of their own tastes, such as mapo tofu, stinky tofu, pickled tofu and uncongealed tofu pudding, etc.
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